Long Grain White Rice


Broken size 8/10 – 10/10 (max/Ton) 4%
Broken size 3/10 – 8/10 (min/Ton)  92%
Small broken C1 (max/Ton) 4%
Foreign matters (max/Ton) 1,5%
Damaged Kernels (max/Ton) 3%
Yellow Kernels (max/Ton) 3%
Chalky Kernels (max/Ton) 18%
Red & Red Streaked Kernels (max/Ton) 1%
Glutinous Kernels (max/Ton) 1 %
Paddy kernels (max/Kg) 5 grains
Average moisture (%) 14.5%
Crop year Current
Mill degree Well milled



[:vi]Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice. Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%.

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